FORTY-FIVE, GLOUCESTER TOWER, LANDMARK HONG KONG
Celebrating the Business of Design Week (BODW), Cardinal Point proudly partners with the prestigious French luxury house Baccarat to bring a truly unforgettable cocktail experience to Hong Kong.
John Nugent, Beverage Director of Leading Nation Hospitality, inspired by the iconic Death & Co. Bar in New York, has reimagined the classic Oaxaca Old Fashioned with the exclusive Don Julio Ultima Reserva. This exquisite cocktail, priced at $980, is served in a clear crystal Baccarat Beluga Tumbler designed by Savinel & Rozé. This remarkable glass is not just a vessel; it is a work of art. The circular motif and intricate geometric shapes create a dappled effect, refracting light and enhancing the visual experience of sipping this cocktail.
Join us at Cardinal Point during the BODW in Hong Kong from December 2nd to 16th, 2024, for this exclusive expression of a contemporary classic in the luxurious execution.
At the top of FORTY-FIVE, with both indoor and al fresco dining, Cardinal Point offers a selection of dishes from around the world. Discover Asian highlights alongside classic international offerings, including our Binchotan Grilled Unagi Rice Bento, Shanghai-style Pork Chop with Handmade Noodles, and a Sicilian Chicken Parmigiana prepared by The Merchants culinary team.
In addition to a well-defined raw bar featuring seasonal oysters and ceviches, Culinary Director Rafa Gil has curated a wide variety of butcher cuts exclusive to Cardinal Point, including a Nebraskan USDA Super Prime T-Bone and Aveyron Lamb Chops, charred to perfection.
The Lounge and Sky Terrace offer lunch, dinner, and late-night menus. The indoor and outdoor bars are open daily until late, with music curated by our resident DJs. Enjoy the last hour before sunset on our Sky Terrace, where you can take in spectacular, sweeping views of Hong Kong’s skyline and Victoria Harbour.
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